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Learning Path
Food Microbiology Fundamentals → Applied Predictive Modeling Project
This graduate-level learning path equips food science and mathematics students with the skills to apply predictive modeling to food safety. It covers microbial growth and inactivation models, risk assessment frameworks, and essential statistical and modeling techniques, culminating in a practical capstone project.
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12 learning steps · 3 phases. Click any step to inspect it and see it on the Knowledge Map.