Learning Path

Food Safety Fundamentals → Case Studies in Food Safety Omics

This graduate-level learning path equips food science and bioinformatics students with the knowledge and skills to apply omics technologies—metagenomics, proteomics, and metabolomics—to food safety challenges. It begins with foundational molecular biology and analytical techniques, progresses through each omics discipline, and culminates in multi-omics integration for comprehensive food safety assessment.