Learning Path

Introduction to Food Processing → Emerging Technologies in Beverage Processing

This learning path introduces food science and engineering students to the principles and unit operations involved in processing various beverages, including juices, carbonated drinks, bottled water, tea, coffee, and sports drinks. It covers raw material characteristics, processing technologies, quality and safety considerations, and packaging. The path progresses from basic food processing concepts to specific beverage categories and concludes with quality assurance and emerging trends.