Learning Path

Food Microbiology Fundamentals → Reporting and Communication of Susceptibility Data

This learning path equips food science and microbiology students with the knowledge and skills to perform antimicrobial susceptibility testing, interpret results, and understand resistance mechanisms relevant to foodborne pathogens. It covers core microbiological techniques, phenotypic methods such as disk diffusion and MIC determination, and the genetic basis of resistance, preparing learners for laboratory careers in food safety.