Learning Path

Introduction to Foodborne Pathogens → Method Validation and Regulatory Considerations

This learning path equips food science and microbiology students with the knowledge and skills to detect foodborne pathogens using culture-based, immunological, molecular, and biosensor methods. It covers fundamental microbiology concepts, laboratory safety, and practical techniques, progressing from traditional culture methods to advanced molecular and biosensor approaches. The path emphasizes the principles, applications, and limitations of each method, preparing learners for careers in food safety and quality assurance.