Learning Path

Fundamentals of Toxicology → Risk Assessment and Management of Food Toxins

This advanced learning path systematically explores microbial toxins in foods, covering toxicology fundamentals, major toxin classes (mycotoxins, bacterial toxins, seafood toxins), detection methods, and risk assessment. Designed for food science and toxicology students, it integrates prerequisite knowledge and cross-disciplinary connections to build a deep understanding of foodborne toxins.