Learning Path

Introduction to Bioactive Compounds → Case Studies in Bioactives

This advanced graduate-level path provides a systematic understanding of bioactive compounds in foods, covering major classes (polyphenols, phytosterols, glucosinolates), their biochemistry, bioavailability, and health effects. Learners will explore the chemical structures, metabolic fates, and mechanisms of action, with emphasis on evidence-based evaluation of health claims. The path integrates food science, nutrition, and biochemistry to build a comprehensive knowledge base.