Path
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Path
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Learning Path
Foundations of Nutrition and Metabolism → Functional Food Product Development
This advanced graduate-level learning path systematically explores the science behind functional foods, from foundational nutrition and biochemistry to bioactive compounds, probiotics, prebiotics, and the regulatory and clinical evidence framework. Learners will develop the expertise to critically evaluate health claims and understand the mechanisms by which foods promote health.
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15 learning steps · 4 phases. Click any step to inspect it and see it on the Knowledge Map.